How to Make Thar Ghee
Thar Ghee is crafted using traditional methods to preserve its nutritional value, purity, and rich aroma. It is made from curd-derived butter rather than direct cream extraction, ensuring superior quality and digestion benefits. Follow this step-by-step guide to prepare authentic Thar Ghee:
- The Unique Quality of Tharparkar Cows’ Milk Tharparkar cows graze freely on over 20 medicinal herbs, enhancing the milk’s therapeutic value.Their milk is rich in essential nutrients, making Thar Ghee highly beneficial for health.
- Churning Butter from Yogurt
The process begins by churning yogurt (curd) to extract butter. This traditional method, known as Bilona, enhances the medicinal properties of ghee by keeping the probiotic benefits intact. The butter is then collected and prepared for the next stage. - Heating the Butter
Use a heavy-bottom stainless steel or earthen pot instead of aluminum to avoid toxicity.
Prefer firewood or cow dung cakes as the heat source rather than an electric range. Fire provides a natural Agni (heat energy), making the ghee more sattvic and nutritious. - Clarification Process
Melt the butter on low to medium heat until it starts to boil.
Reduce the flame to the lowest possible setting, allowing the butter to slowly clarify.
As the moisture evaporates, the butter transforms from a cloudy yellowish liquid into a golden, clear ghee. - Monitoring the Ghee
Milk solids will separate, floating to the top and sinking to the bottom. Do not stir.
The process takes between 30 minutes to a few hours, depending on the quantity and pot size.
The moment the ghee turns golden and releases a rich, nutty aroma, it is ready. - Perfecting the Ghee
Under-cooked ghee retains moisture, affecting its taste and shelf life.
Over-cooked ghee darkens and develops a stronger nutty flavor.
The ideal Thar Ghee is golden, aromatic, and completely moisture-free. - Straining and Storing
Once ready, skim off the top crust and strain the ghee through a fine muslin cloth to remove residues.
Store in a glass or clay jar at room temperature. Properly made Thar Ghee can last for months without refrigeration.
Enjoy the pure richness of Thar Ghee, packed with high nutritional value, medicinal benefits, and an authentic taste
Benefits of Desi Tharparkar Cow’s Thar Ghee
The health advantages of Thar Ghee are truly profound and unmatched
- Instilling Thar Ghee in the nose helps alleviate insanity.
- Regular use of Thar Ghee in the nose eliminates allergies.
- It aids in treating paralysis when instilled in the nose.
- Consuming 20–25 grams of Thar Ghee with sugar reduces the intoxication caused by alcohol, cannabis, or marijuana.
- Instilling Thar Ghee in the nose can heal a damaged eardrum without surgery.
- Nose dryness is cured by using Thar Ghee, leaving the brain refreshed.
- Thar Ghee in the nose can bring a person out of a coma and restore consciousness.
- Thar Ghee in the nose can stop hair fall and promote new hair growth when used regularly.
- Thar Ghee provides mental peace and sharpens memory when used nasally.
- For burning sensations in hands and feet, massage Thar Ghee on the soles for relief.
- To stop persistent hiccups, consume half a teaspoon of plain Thar Ghee.
- Regular consumption of Thar Ghee reduces acidity and constipation.
- It increases vitality and strength and enhances both physical and mental capacity.
- Massaging children with old Thar Ghee on the chest and back relieves cough issues.
- For extreme weakness, mix one teaspoon of Thar Ghee with sugar in a glass of milk and drink it.
- Massage Thar Ghee on the palms and soles to alleviate burning sensations.
- Thar Ghee prevents cancer and remarkably halts its spread.
- For heart patients avoiding fats and oily foods, Thar Ghee strengthens the heart.
- Desi Thar Ghee has exceptional cancer-fighting properties and can prevent dangerous cancers like breast and colon cancer.
- Mix Thar Ghee, ground black gram with husk, and powdered sugar (bura) in equal quantities to make laddoos. Eating one in the morning on an empty stomach by chewing it well and drinking a glass of sweet lukewarm milk in sips gives relief from leucorrhoea in women, and the body of men becomes fat, fresh, i.e., well-shaped and strong.
- Applying Thar Ghee on blisters offers relief.
- Massaging Thar Ghee on the chest helps children expel phlegm.
- If bitten by a snake, drink 100–150 grams of Thar Ghee followed by warm water to induce vomiting and diarrhea, reducing the effect of venom.
- Instilling two drops of Thar Ghee in the nose every morning and evening cures migraines.
- Massaging Thar Ghee on the soles alleviates headaches caused by body heat.
- Consumption of Thar Ghee does not increase cholesterol or weight; instead, it balances it. Thin individuals gain weight, while overweight people lose excess weight.
- Mixing one teaspoon of pure Thar Ghee, one teaspoon of powdered sugar, and 1/4 teaspoon of ground black pepper, consuming it on an empty stomach in the morning and before bed with warm sweet milk, enhances eyesight.
- Churn Thar Ghee in cold water 100 times and separate it from the water. Add a bit of camphor. This transformed Thar Ghee becomes a miraculous remedy for skin diseases, including psoriasis.
- Thar Ghee is a good (LDL) cholesterol and is recommended for high-cholesterol patients. It also serves as an effective tonic.
- Using a few drops of Thar Ghee in the nose three times a day balances the three doshas (Vata, Pitta, and Kapha), offering countless health benefits.
- That is quality and vaarieties of fodder fed by us to our Tharparkar cows.Our cow grazzing in natural pasture land, freely all the years, where at least more than 20 medicinal plants are avilable for grazing for our cows.Its give medicinal quality in milk.That is main salient feature, which make Thar Ghee as a medicated ghee!
Conclusion
The health benefits of Desi Tharparkar Cow’s Thar Ghee are remarkable. Its ability to heal, nourish, and rejuvenate the body naturally makes it an invaluable asset for holistic well-being. Incorporate Thar Ghee into your daily routine and experience its incredible benefits!