Handcrafted Ahimsa Produce • Ancient Bilona Method

The Thar Ghee® & Vedic Produce

Authentic, small-batch Ayurvedic sustenance produced naturally through our cattle sanctuary ecosystem, untouched by industrial processing.

The Thar Ghee Bilona
The Thar Ghee® Special Medicated Bilona Ghee

THE “THAR GHEE” ®

Crafted from the pure milk of indigenous Tharparkar cows who graze freely across 1,000 hectares of herbal Thar desert pasture.

Jaisalmer's native desert pasture hosts 66 types of fodder trees, 45 wild grasses, and 43 medicinal leguminous herbs. The cow ingests these potent natural herbs, imparting unique therapeutic properties to her milk.

The 5-Step Vedic Bilona Process:

  1. Ahimsa Milking: Calves nurse first to full contentment. Only modest remaining milk is collected.
  2. Clay Pot Simmering: Milk is simmered slowly over gentle cow-dung cake fires.
  3. Whole Curd Setting: Inoculated with pure cultures to form rich whole curd overnight.
  4. Two-Way Wooden Churning: Curd is hand-churned with a traditional wooden bilona into makkhan (fresh butter).
  5. Slow Golden Clarification: Butter is gently clarified into fragrant, granular, golden Ayurvedic ghee.
₹ 4,500 / liter (915 grams)

Free Monthly Delivery: Families enrolled in our Adopt A Cow Program (AACP) receive this pure Thar Ghee delivered free every month!

Get Free via Cow Adoption →

Heritage Desert Crops & Spices

Stone-ground, sun-dried, and completely free from chemical fertilizers and synthetic ripening agents.

Organic Indian Spices Stone Ground
Ayurvedic Spice

Arid Zone Turmeric & Cumin

High-curcumin whole Salem & Lakadong turmeric and fragrant desert cumin seeds grown with Jeevamrit and cow manure. Stone-ground at slow speeds to preserve vital essential oils.

Kachi Ghani Oils Wood Expeller
Cold Pressed Oil

Kachi Ghani Mustard & Sesame Oil

Extracted using traditional wooden pestle expellers (Kachi Ghani) that never exceed room temperature. Completely unrefined, unbleached, retaining all natural micronutrients and pungent aroma.